Neem, scientifically known as Azadirachta indica, is a versatile evergreen tree native to the Indian subcontinent. It is renowned for its numerous medicinal properties and has been used in traditional Ayurvedic medicine for centuries. Neem has a distinct bitter taste and is characterized by its feathery leaves, white flowers, and small green fruit. Its extracts and oils possess antifungal, antibacterial, and antiviral properties, making it a popular ingredient in skincare and haircare products. Neem leaves are also used as a natural pesticide, and the tree itself provides shade and acts as a windbreaker. Overall, neem is a highly valued plant with diverse applications in health, agriculture, and environmental sustainability.

• Neem trees (Azadirachta indica) require regular watering to establish and thrive, especially during their early growth stages. For young neem saplings, watering should be done every 2-3 days to keep the soil consistently moist but not waterlogged.
• As the tree matures, it becomes more drought-tolerant and can withstand longer periods between waterings.
• However, during dry spells or in hot climates, providing water once every 7-10 days is still necessary to maintain optimal growth. When watering, it is essential to focus on the root zone, ensuring deep penetration of water rather than surface-level sprinkling.
• Mulching around the base of the tree helps retain moisture and reduce weed competition, thus supporting the neem’s water needs.